SLS 1266 (HACCP) Certification
HACCP and Food safety management Scheme (ISO 22000 & SLS 1266)
Food safety management is another area where SLSI provides certification services to the industry and commerce. A certificate holder develops and maintains its food safety assurance programme based on the internationally accepted principles of ISO 22000 and HACCP.
Both Schemes are accredited by RvA, The Netherlands, which is one of the world renowned Accreditation Bodies and also by Sri Lanka accreditation Board (SLAB).Thus the certificates issued under these schemes are recognized all over the world HACCP or ISO 22000 certificates awarded from the SLSI implies that chemical, physical and biological hazards encountered during production or processing of the food item, as applicable to the scope of certification controlled to make the food safe for human consumption.